Others
Green lentils are a nutritious and versatile legume, loved for their earthy flavor, firm texture, and reliable cooking performance. Whether you’re making hearty soups, vibrant salads, or flavorful curries, they’re the perfect base for wholesome and satisfying meals. With their long shelf life and easy preparation, green lentils are a pantry staple in kitchens around the world, offering a great balance of nutrition and convenience.
Brown
Mustard
Yellow
Mustard
Beans
Brown and
Golden Flax
Beluga
Lentils
French Green
Lentils
Rich in Plant-Based Protein
Ideal for vegans, vegetarians, and health-conscious eaters.
Excellent Source of Fiber
Supports digestive health and promotes satiety.
Packed with Essential Nutrients
High in iron, folate, and other vital minerals.
Low Glycemic Index
Helps maintain steady blood sugar levels.
25kg bags, 50kg bags, 100lb bags, 1 MT totes, & retail packaging
Salads:
Ideal for warm or cold salads due to their firmness.
Soups and Stews:
Adds texture and protein.
Side Dishes:
Often paired with roasted vegetables or grains.
Ethnic Cuisines:
Common in French, Middle Eastern, and Indian recipes.
