Peas
Yellow and green peas are kitchen favorites for good reason—they’re versatile, nutritious, and packed with flavor. Yellow peas bring a mild, earthy taste, while green peas add a hint of sweetness, making them perfect for everything from hearty soups and stews to fresh salads and savory sides. They’re incredibly easy to cook and store, making them a reliable go-to for meals year-round. Whether you’re blending them into a creamy split pea soup or tossing them into a vibrant salad, yellow and green peas are a delicious way to add nourishment and variety to your table.
Yellow Peas
(Whole and Split)
Green Peas
(Whole and Split)
Rich in Plant-Based Protein
Ideal for vegans, vegetarians, and health-conscious eaters.
Excellent Source of Fiber
Supports digestive health and promotes satiety.
Packed with Essential Nutrients
High in iron, folate, and other vital minerals.
Low Glycemic Index
Helps maintain steady blood sugar levels.
25kg bags, 50kg bags, 100lb bags, 1 MT totes, & retail packaging
Salads:
Ideal for warm or cold salads due to their firmness.
Soups and Stews:
Adds texture and protein.
Side Dishes:
Often paired with roasted vegetables or grains.
Ethnic Cuisines:
Common in French, Middle Eastern, and Indian recipes.
