Red Lentils
Red lentils are a nutritious and versatile legume, loved for their mild, slightly sweet flavour and creamy texture. They’re perfect for making cozy soups, flavourful curries, and hearty stews, cooking quickly and blending beautifully into all kinds of dishes. With their vibrant colour and easy preparation, red lentils have become a go-to choice in kitchens around the world. Packed with nutrition and full of flavour, they’re a simple and delicious way to elevate any meal.
Lentils
Red Football
Lentils
Red Split
Lentils
Rich in Plant-Based Protein
Ideal for vegans, vegetarians, and health-conscious eaters.
Excellent Source of Fiber
Supports digestive health and promotes satiety.
Packed with Essential Nutrients
High in iron, folate, and other vital minerals.
Low Glycemic Index
Helps maintain steady blood sugar levels.
25kg bags, 50kg bags, 100lb bags, 1 MT totes, & retail packaging
Salads:
Ideal for warm or cold salads due to their firmness.
Soups and Stews:
Adds texture and protein.
Side Dishes:
Often paired with roasted vegetables or grains.
Ethnic Cuisines:
Common in French, Middle Eastern, and Indian recipes.
